Vikhroli Cucina
Where Food Lovers Engage

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From the oven to online storytelling: Meet Pooja Khanna, the blissful baker who writes a blog!

Pooja Khanna is a self-taught baker who thinks about baked food more than any average person would. For her, the aroma and flavour of fresh-baked...Read More
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Manage your kitchen to include gluten-free products!

Managing a kitchen is not an easy task. It’s even more difficult to deal with daily cooking if you have a gluten intolerant person in...Read More
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Chef Rahul’s special biryani recipe: A treat with a twist!

Rice is a staple in many parts of the world, eaten in various different forms across India. One special dish that is often seen on...Read More
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Bhakti Menon discovers the subtle flavours of Persian cuisine

For Anaida Parvaneh, the famous pop star, Persian (Iranian) cuisine is like a well-kept secret in the culinary world. She loves to cook Persian favourites...Read More
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Seven interesting things you didn’t know about cheese

Creamy burrata, salty feta, crumbly Wensleydale and smoky cheddar: these are just some of the cheeses being seen on the plates of aficionados in India....Read More
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Planning to be a restaurant reviewer? Get tips from Uttpal Krishna

Food blogger Uttpal Krishna shares what’s new in India’s restaurant scene and also points out what restaurant reviewers need to keep in mind when they...Read More
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