Why food history is more than just recipes in a cookbook
Acclaimed food historian Dr Mohsina Mukadam, who is also the Head of Department of History at Ramnarain Ruia College, Mumbai, held a masterclass in food...
Healthy drinks to flush away toxins
Detox drinks have become the buzz word. The Godrej Food Trends 2018 Report suggests that mindful eating and drinking has been on the rise! People...
The fine art and craft of Culinary Chronicling @VikhroliCucina Season 4
On 30th June 2018, the who’s who of the world of culinary chroniclers were present at the at the fourth edition of Vikhroli Cucina. The...
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
Chefs' cauldron (29)
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Kitchen therapy (53)
What's hot, what's not — Get access to the latest Godrej Food Trends Report — 2018!
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