Vikhroli Cucina

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The rich history of food in the Sangam Era

The term ‘Sangam’ literally means ‘Confluence’. Sangam Era, from 300 BC to 200 CE, is marked as an important period for Tamil History. The era...Read More
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What trended in India’s home kitchen and restaurants in 2018

From local ingredients making a comeback to consumers eating healthy, 2018 was all about food trends that brought about exciting changes in the Indian food...Read More
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Millets, the answer to India’s dietary woes

Someone once rightly said, “You are what you eat.” It is essential to have a healthy body to go about doing your daily chores with...Read More
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A hearty and fulfilling soup ready in under 15minutes for cold winter evenings

Soups are your best bet to get through chilly winter nights when you are craving for a hearty meal but are too cold to whip...Read More
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A traditional Indian lip-smacking dessert to wow your guests at Home Parties

Malai Malpua is a traditional, rich sweet that is delicious and easy-to-make. Here is Seema Sethi’s with prize-winning recipe from Diwali contest that is sure...Read More
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Traditional Indian winter dessert to keep hunger pangs away

The winter brings with it sudden hunger pangs and the need to snack often. Gajak is a traditional winter snack that is nutritious, delicious and...Read More
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