Vikhroli Cucina
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Are you the pitta, kapha or vata type? Eat accordingly, says Monisha Bharadwaj

UK-based chef-author Monisha Bharadwaj was recently in Mumbai, India, to launch her latest book on Indian cooking, the Indian Cookery Course at the Title Waves...Read More
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Sweta Mohanty outlines 5 cocktail trends to watch out for in 2017

Welcome the party season with the hippest cocktails in town. Check out what Sweta Mohanty from Aspri Spirits picks out as five important cocktail trends...Read More
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Rise of the Weekend Chef

Food industry experts point to a new trend – working professionals who unwind and rejuvenate through cooking during the weekend...Read More
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Eat Indian, eat healthy: Monisha Bharadwaj’s new cookbook tells you how

Chef writer and food historian, Monisha Bharadwaj, a well-known name in the UK food scene, was in India recently to launch her latest cook book,...Read More
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Vikhroli Cucina Season 3 and IFBA2016, the annual gastronomic extravaganza trend on twitter

The third successful edition was marked with élan, grandeur, an array of intellectually stimulating discussions on current and evolving trends in the food and beverages...Read More
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Prune and nut stuffed roast chicken

Nothing says Christmas like a magnificent roast chicken! Chef Rahul Bhukesh from Godrej Tyson Food shares one of his delectable Real Good Food Ideas. This...Read More
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