Vikhroli Cucina

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Desi fermented dishes to include in your menu

The Indian sub-continent is traditionally rich in fermented foods. The microbial metabolic reactions in the fermentation process enhance the nutrient content of the food, thereby...Read More
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Some unusual but popular food combinations

Everybody loves a good combo – be it wada and pav, peanut butter and jelly, idli and sambhar or mac and cheese. There are lesser-known...Read More
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Do you maintain a zero-waste kitchen?

How can we cook in exact proportions so that nothing gets wasted? How is it possible to make the most of leftover ingredients? Doesn’t it...Read More
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Engage your kids with these delicious no-fire cooking activities

Cooking with children is a fun and enjoyable activity; children learn the basics of cooking and adults have an opportunity to teach and bond with...Read More
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Top Five International Cuisines on the UNESCO Intangible Cultural Heritage List

Food tells us stories of people and places and is an important part of any celebration irrespective of culture and communities. Traditional food passed down...Read More
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Halwa with a nutty twist

Walnuts are highly versatile and can be used in many dishes from breakfast smoothies to salads, soups and desserts. They are known to have a...Read More
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