Vikhroli Cucina

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The journey of cookbooks – then and now

There’s more to cookbooks than recipes and ingredients. A good cookbook will tell you a story; it will talk about the food’s cultural significance, its...Read More
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7 things to know while creating food videos

Do you create food videos? Wondering how to master the fine art of documenting food through videos? At the recently concluded Culinary Chroniclers Conclave, Bhaskar...Read More
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Mothers can heave a sigh of relief as Godrej Jersey brings back the excitement around milk at Bengaluru

One of the biggest worries for mothers nowadays is the snacks consumed by their children in-between meals. While grappling with the lack of excitement amongst...Read More
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Challenges for a restaurant critic

There’s more to being a food critic than spreading the word about how good or bad a restaurant is. Food critics bring a context to...Read More
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Lesser known Bengali dishes that are a must-have

Popular dishes like the Rosogolla and Mishti Doi have put Bengali cuisine on the culinary map of the world. However, there are many other dishes...Read More
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11 easy tips to make your food video stand out

They say, never watch a food video on an empty stomach! You tend to lose your sanity. Recipes look drool-worthy in videos and induce cravings...Read More
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