Vikhroli Cucina
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Chef Prateek Sadhu gives Mumbaikars a taste of India’s finest regional produce at Masque

The Mumbai-based fine dining restaurant has been showcasing India’s local produce, living up to its philosophy of being indigenous. On the eve of Masque’s first...Read More
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How to feed your feed!

The world of blogging has undergone metamorphoses. What used to be a weekend activity, more like a hobby, has turned into a profession. With rising...Read More
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Celebrate Ganesh Chaturthi with homemade sweet modaks

It’s time to welcome Lord Ganesha home once again and what better way to do it than with sweet modaks? These traditional steamed delicacies are...Read More
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Five easy kitchen hacks with lemons

Lemons are a must-have in almost every kitchen, whether it is to make lemonade, ward off colds or add a touch of tang to a...Read More
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Easy alternatives to cooking with tomatoes

Skyrocketing prices of tomatoes pinching your pocket? Instead of trying to rework your household budget, why not figure out alternatives? A little imagination, a short...Read More
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Food blogger Bhakti Menon explores why Indian chefs love Matcha

Matcha has been finding its way on to an increasing number of menus across the country, and not without reason. Not only does it prove...Read More
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