Where Food Lovers Engage
An easy, colourful, decadent and no-bake chilled blueberry cheesecake
Simmi Sareen’s winning recipe for the Holi contest is gorgeous, easy-to-make and super delicious....
Nikhila Palat’s top nine mantras for brand building in the food space
The core of public relations is the personal relations you build and maintain with your customers, says Nikhila Palat, CEO, Katalyst Reputation Management. At Vikhroli...
Baking a sweet treat for the eyes and the palate
This yummy eggless cake is the perfect sweet treat for festive occasions. Try baking this colourful delight, which we are sure everyone (and not just...
Keep blogging consistently and discover your own voice. Do that and the rest will fall into place, says Kalyan Karmakar
Want to have a successful food blog to your credit? Kalyan Karmakar’s journey in the world of food has nuggets for aspiring bloggers. What started...
Sherbets are here to stay; go on and explore them, says Ranveer Brar
It’s summer time and sherbets are here to stay. At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, celebrity chef Ranveer Brar...
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
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We bring you a contest as vibrant as the colours of Holi in collaboration with Godrej Nature’s Basket
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