Vikhroli Cucina
Where Food Lovers Engage

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An easy, colourful, decadent and no-bake chilled blueberry cheesecake

Simmi Sareen’s winning recipe for the Holi contest is gorgeous, easy-to-make and super delicious....Read More
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Nikhila Palat’s top nine mantras for brand building in the food space

The core of public relations is the personal relations you build and maintain with your customers, says Nikhila Palat, CEO, Katalyst Reputation Management. At Vikhroli...Read More
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Baking a sweet treat for the eyes and the palate

This yummy eggless cake is the perfect sweet treat for festive occasions. Try baking this colourful delight, which we are sure everyone (and not just...Read More
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Keep blogging consistently and discover your own voice. Do that and the rest will fall into place, says Kalyan Karmakar

Want to have a successful food blog to your credit? Kalyan Karmakar’s journey in the world of food has nuggets for aspiring bloggers. What started...Read More
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Sherbets are here to stay; go on and explore them, says Ranveer Brar

It’s summer time and sherbets are here to stay. At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, celebrity chef Ranveer Brar...Read More
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