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Hing ka Achaar: A tender raw mango pickle that uses just four ingredients
11 May 2017
Category : Recipes
Don’t go by the name, tender raw mangoes are the star of this Hing ka Achaar! All it takes are four ingredients to make a batch of this simple pickle. The combination of raw mangoes and hing is a match made in heaven! Hing ka Achaar goes well with just about anything and lasts more than a year. Rushina Munshaw Ghildiyal showed participants how to make this versatile pickle during the #AamAchaarDay event at APB Cook Studio.
1 kg, peeled and chopped
1/3 cup or as per taste
up to 3 tsp (adjust according to strength)
Mix the chopped raw mangoes, salt, chilli powder and hing together. Place the mixture in a jar, close tight and leave it in the sun for a few days. It will be ready to eat in a few days.
Also check out
Maharashtrian Mohori cha Loncha
which she demonstrated on #AamAchaarDay event at APB Cook Studio.
Try making a batch of Hing ka Achaar for your mother this Mother’s Day and let us know how she liked it!
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