Where Food Lovers Engage
Hing ka Achaar: A tender raw mango pickle that uses just four ingredients
11 May 2017
Category : Recipes
Don’t go by the name, tender raw mangoes are the star of this Hing ka Achaar! All it takes are four ingredients to make a batch of this simple pickle. The combination of raw mangoes and hing is a match made in heaven! Hing ka Achaar goes well with just about anything and lasts more than a year. Rushina Munshaw Ghildiyal showed participants how to make this versatile pickle during the #AamAchaarDay event at APB Cook Studio.
1 kg, peeled and chopped
1/3 cup or as per taste
up to 3 tsp (adjust according to strength)
Mix the chopped raw mangoes, salt, chilli powder and hing together. Place the mixture in a jar, close tight and leave it in the sun for a few days. It will be ready to eat in a few days.
Also check out
Maharashtrian Mohori cha Loncha
which she demonstrated on #AamAchaarDay event at APB Cook Studio.
Try making a batch of Hing ka Achaar for your mother this Mother’s Day and let us know how she liked it!
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
Chefs' cauldron (20)
In the news (54)
Kitchen therapy (20)
Most popular blogs
Get the latest Foodie Quotient 2016 delivered free to your email box todays!
May 2017 (10)
April 2017 (5)
March 2017 (6)
February 2017 (9)
January 2017 (10)
December 2016 (8)
comments powered by Disqus.