Gluten-free chocolate pudding
01 September 2016
Category : Recipes
Attention gluten phobiacs! Whip out your spoons and dig into this warm and creamy flourless chocolate pudding that is easy on the palate and even easier on the tummy. During a live demonstration at the event,
Home Chef Matters
, Arpita Harish, the Pastry Chef at the Taj Lands End showed the audience how to rustle up this easy, gluten-free chocolate treat. Here’s the recipe
(at least 54%) 360 gms (can use milk or white chocolate alternatively)
35 gms (can use almond or amaranth flour alternatively)
Roasted pecan nuts
Pre-heat the oven at 180 degree Celsius. To make the ganache, melt the butter in a mixing bowl and add the dark chocolate. Mix well. Gently fold in the sugar. The sugar will give the pudding a nice crunch. Add the corn starch and baking powder and fold it. Add the sea salt and pecan nuts. Add the eggs and mix well. Pour the batter in a piping bag. Pipe it into greased ramekins. Bake it for 10 minutes. Serve warm.
Image used for representation purposes only.
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