Gluten-free chocolate pudding
01 September 2016
Category : Recipes
Attention gluten phobiacs! Whip out your spoons and dig into this warm and creamy flourless chocolate pudding that is easy on the palate and even easier on the tummy. During a live demonstration at the event,
Home Chef Matters
, Arpita Harish, the Pastry Chef at the Taj Lands End showed the audience how to rustle up this easy, gluten-free chocolate treat. Here’s the recipe
(at least 54%) 360 gms (can use milk or white chocolate alternatively)
35 gms (can use almond or amaranth flour alternatively)
Roasted pecan nuts
Pre-heat the oven at 180 degree Celsius. To make the ganache, melt the butter in a mixing bowl and add the dark chocolate. Mix well. Gently fold in the sugar. The sugar will give the pudding a nice crunch. Add the corn starch and baking powder and fold it. Add the sea salt and pecan nuts. Add the eggs and mix well. Pour the batter in a piping bag. Pipe it into greased ramekins. Bake it for 10 minutes. Serve warm.
Image used for representation purposes only.
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
Chefs' cauldron (28)
In the news (89)
Kitchen therapy (45)
Most popular blogs
What's hot, what's not — Get access to the latest Godrej Food Trends Report — 2018!
May 2018 (6)
April 2018 (10)
March 2018 (6)
February 2018 (9)
January 2018 (7)
December 2017 (12)
comments powered by Disqus.