A walnut salad to keep you hale and hearty
12 April 2018
Category : Recipes
It’s natural to get anxious as the wedding bells begin to ring. Food that can detox the body and let you feel fresh is a great way to prepare for your upcoming wedding. Nutrition rich diet helps you achieve that ultimate glow for the Big Day! Up your energy quotient by following this simple recipe to make a pasta salad topped with walnut and carrot leaves pesto. It’s yummy, yet light on the tummy!
California Walnut pesto
Canned sundried tomato petals
Green and black olives
Extra virgin olive oil
r a pinch
To prepare the pesto, mix all of its ingredients in a bowl. Grind the mixture until it forms a creamy paste but still has a slightly grainy texture.
Start the salad preparation by boiling the pasta according to the manufacturer’s instructions. Drain it and allow it to cool. Peel the red onion and cut into thin slices. Drain the excess oil from the sundried tomato petals. Cut the strawberries into halves. Now mix all the ingredients, except the walnut pesto, in a large bowl. Season this mixture with salt and freshly ground black pepper. Add a splash of olive oil and sherry vinegar to it.
The pasta salad is ready for serving. Once plated, top it by spreading the walnut pesto.
As you opt for a detox diet, don’t forget to check the recipe of
spring fennel salad with candied orange and walnut coffee brittle
What detox dishes do you prefer? Share your favourite one with us in the comments section below.
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
Chefs' cauldron (29)
In the news (98)
Kitchen therapy (56)
Most popular blogs
What's hot, what's not — Get access to the latest Godrej Food Trends Report — 2018!
August 2018 (3)
July 2018 (8)
June 2018 (12)
May 2018 (12)
April 2018 (10)
March 2018 (6)
comments powered by Disqus.