A Classic Shrimp Delicacy For A Sizzling Valentine’s Day
12 February 2016
Category : Recipes
Tantalise your taste buds with this spicy and flavorsome sizzling shrimp teamed with garlic and red pepper. Be warned of the warm and energizing effects of this seafood aphrodisiac.
This year, make Valentine's Day the most memorable experience for that special someone in your life! Vikhroli Cucina brings you seven quick and easy recipes that can be rustled up throughout the Valentine's week. If you’ve tried and loved our
Tabouleh with Pomegranate
Figs with Cheddar and Spicy Caramel Sauce
recipes, you are bound to love this Sizzling Shrimp With Garlic and Red Pepper recipe that we’ve brought for you today.
12-15 small to medium, deveined at room temperature
Extra virgin olive oil
1/2 tbsp, finely chopped
Dried red pepper
1/2 tsp, mildly hot
Chewy country bread
4 to 6 slices
Rinse the shrimp and wipe dry with paper towels. Keep aside. Mix the olive oil, garlic and hot pepper in a pan. Place it on a medium-low flame on the stove. Warm the pan, gradually raising the heat to medium or medium-high until the oil is hot. Continue to cook for 2 to 3 minutes until the garlic sizzles and just turns golden, stirring occasionally. Immediately add the shrimp and cook for 2 to 4 minutes (depending on the size) until they are firm and curl up. Sprinkle with 2 tablespoons hot water and pinches of salt. Serve it immediately from the pot with the bread to soak up the delicious oily sauce.
Image used for representation purposes only.
Recipe curated by celebrity gastronome Rushina Munshaw Ghildiyal for Godrej Nature's Basket. All ingredients are available at Godrej Nature's Basket.
The genesis of Vikhroli Cucina was the result of the Godrej vision to bring all its brands operating in the food category together. The aim was to create an ecosystem where chefs, bloggers, influencers, food lovers and others can collaborate to engage, exchange new ideas, gain insights and make new connections with each other.
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