Vikhroli Cucina

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Power-packed sweet potato: A healthy and versatile dish

A wholesome dish that can be eaten on its own as a light lunch or dinner, or teamed with others, power-packed sweet potato is an...Read More
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The 30-minute Chermoula Prawns recipe to delight your party guest

Hosting an impromptu party and wondering how to leave your guests swooning? Here’s an absolute favourite of hosts with the most - just the right...Read More
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Our favourite recipe this party season: Roasted vegetables with spicy halloumi

Godrej Nature’s Basket’s Food Quotient Report 2016 indicated roasting as a more popular technique of cooking. This delicious and no-fuss appetiser with healthy roasted Vegetables...Read More
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Teriyaki chicken with spring onion on sesame crackers: A delicious Asian appetiser

Teriyaki chicken with spring onion on sesame crackers is simple to make, but boasts of complex flavours. This recipe from Godrej Nature’s Basket’s Food Quotient...Read More
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How to make perfect, crispy Beguni, the quintessential Bengali side dish

Beguni is a side dish that most Bengalis swear by. Crispy and flavourful, it has won over many brinjal haters. Beguni can be eaten on...Read More
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How to make a healthy and traditional Bengali favourite: Kichuri

Ask any Bengali and he or she will tell you that Durga Pooja bhog (or prasad) is incomplete without khichuri (and the dollop of ghee...Read More
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