Vikhroli Cucina
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Stretch out your summer with a cool mango-based sweet treat!

The season of sweltering heat and dry discomfort is almost over. Soon the skies will be clouded and the trees glistening with the cool wet...Read More
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A deliciously milky sweet treat

Talk about delectable milk-based desserts and the quintessential mouth-watering Bengali sweets such as Rosogulla, Ras malai, Sandesh and others are the first to come to...Read More
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Aamchi Dal: A tangy lentil dish that is delicious and healthy!

Tis the flavour of the season – mangoes are now flooding the markets and easily available in stores. Delicious eaten as ripe fruit, the raw...Read More
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Three easy and refreshing wine cocktails

Yes, we know wine isn’t exactly the ideal summer drink but wine sommelier Hardik Arora shared few quick tips to create yummy and zingy summer...Read More
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Chundo: A refreshing sweet-sour-spicy mango pickle to add zing to your meal!

Traditionally a Gujarati pickle, chundo is found in various forms across South Asia. It is eaten as a sweet-spicy-tangy accompaniment to a traditional meal. During...Read More
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Hing ka Achaar: A tender raw mango pickle that uses just four ingredients

Don’t go by the name, tender raw mangoes are the star of this Hing ka Achaar!...Read More
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