Vikhroli Cucina
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How to make perfect, crispy Beguni, the quintessential Bengali side dish

Beguni is a side dish that most Bengalis swear by. Crispy and flavourful, it has won over many brinjal haters. Beguni can be eaten on...Read More
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How to make a healthy and traditional Bengali favourite: Kichuri

Ask any Bengali and he or she will tell you that Durga Pooja bhog (or prasad) is incomplete without khichuri (and the dollop of ghee...Read More
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Celebrate Ganesh Chaturthi with homemade sweet modaks

It’s time to welcome Lord Ganesha home once again and what better way to do it than with sweet modaks? These traditional steamed delicacies are...Read More
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Jardaloo Murgh: A sweet new way of eating chicken!

Jardaloo murgh (Parsi style Chicken Curry with dried apricot) is not just a crowd favourite, but also an integral part of the Parsi New Year...Read More
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Patrani Macchi: A delicious parcel of Parsi goodness

Parsi New Year is around the corner and what better time than to treat yourself to some authentic Parsi fare? Patrani Macchi is a much...Read More
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Six delicious soups to spice up your rainy day

The rainy season brings in a lot of joy and excitement. It is a perfect time to relish something hot & delicious and spend hours...Read More
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