Vikhroli Cucina
Where Food Lovers Engage

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Aamchi Dal: A tangy lentil dish that is delicious and healthy!

Tis the flavour of the season – mangoes are now flooding the markets and easily available in stores. Delicious eaten as ripe fruit, the raw...Read More
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Three easy and refreshing wine cocktails

Yes, we know wine isn’t exactly the ideal summer drink but wine sommelier Hardik Arora shared few quick tips to create yummy and zingy summer...Read More
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Chundo: A refreshing sweet-sour-spicy mango pickle to add zing to your meal!

Traditionally a Gujarati pickle, chundo is found in various forms across South Asia. It is eaten as a sweet-spicy-tangy accompaniment to a traditional meal. During...Read More
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Hing ka Achaar: A tender raw mango pickle that uses just four ingredients

Don’t go by the name, tender raw mangoes are the star of this Hing ka Achaar!...Read More
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Spice up your summers with a traditional Sindhi mango pickle

The humble mango pickle or aam ka achaar evokes nostalgia like none other. This kitchen staple is also a common thread through most communities throughout...Read More
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An easy, colourful, decadent and no-bake chilled blueberry cheesecake

Simmi Sareen’s winning recipe for the Holi contest is gorgeous, easy-to-make and super delicious....Read More
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