Vikhroli Cucina
Where Food Lovers Engage

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Seven interesting things you didn’t know about cheese

Creamy burrata, salty feta, crumbly Wensleydale and smoky cheddar: these are just some of the cheeses being seen on the plates of aficionados in India....Read More
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How to rescue your favourite crispy snacks?

Crackers, biscuits, chips not to mention freshly fried papads, becomes soft if they are not stored properly. The rains can prove to be a dampener...Read More
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All you ever wanted to know about Avocados

Avocados are full of good fats, fibre and deliciousness. The fruit is also called ‘alligator pear’ or ‘apple of the winter’. Today, it is easily...Read More
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An easy guide to pair the right wine with your favourite food

Does meat go with red wine? What would pair well with a rosé? Figuring out which wine to serve with which dish can be frustrating....Read More
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Shvetha Jaishankar’s smart food swaps to look gorgeous and lead a healthy life

Eating healthy despite our busy schedules is one of the biggest concerns nearly everyone has today....Read More
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Are you the pitta, kapha or vata type? Eat accordingly, says Monisha Bharadwaj

UK-based chef-author Monisha Bharadwaj was recently in Mumbai, India, to launch her latest book on Indian cooking, the Indian Cookery Course at the Title Waves...Read More
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