Vikhroli Cucina

Keeping Up With Food-Related Innovations

13 January 2017 , 0 comments / 1 likes
Pasta that isn’t quite what it seems, turmeric latte aka good ole’ haldi doodh and regional ingredients that are the stars of fine dining dishes. Food is undergoing a transformation like none before and culinary experts are pushing the boundaries with ingredients, cooking techniques and presentation. Watch culinary superstars such as chefs Ranveer Brar, Saransh Goila, Vicky Ratnani and Ashish Bhasin; television personalities Rocky Singh and Mayur Sharma; author and gastronomic consultant Rushina Munshaw Ghildiyal; author and food critic Rashmi Uday Singh and food blogger Bhakti Menon discuss what it all boils down to in food-related innovation at Vikhroli Cucina Season 3 / IFBA Awards 2016

Innovation In Food