Vikhroli Cucina

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Independence Dawaat with a good cause at The Bombay Canteen

Celebrate (and eat) all things Indian at The Bombay Canteen’s Independence Dawaat in support of a non-profit organisation for children...Read More
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The critic, the cookbook and the middle-class diner

Have you ever wondered how technology and the middle-class diner influences the food landscape? Or the importance of a food critic and why people publish...Read More
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Anthony Bourdain, an inspiration and motivation to many!

Anthony Bourdain is a name most people in the food industry know (and look up to). Tony, as he was fondly known to friends and...Read More
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Why food history is more than just recipes in a cookbook

Acclaimed food historian Dr Mohsina Mukadam, who is also the Head of Department of History at Ramnarain Ruia College, Mumbai, held a lecture on food...Read More
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The fine art and craft of Culinary Chronicling @VikhroliCucina Season 4

On 30th June 2018, the who’s who of the world of culinary chroniclers were present at the at the fourth edition of Vikhroli Cucina. The...Read More
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A hearty conversation with the author of Bangla Gastronomy – Ananya Banerjee

The Bengali cuisine that we enjoy today is a result of different culinary influences from those who were based in undivided Bengal. Blogger, chef and...Read More
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