Vikhroli Cucina
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Chef Prateek Sadhu gives Mumbaikars a taste of India’s finest regional produce at Masque

The Mumbai-based fine dining restaurant has been showcasing India’s local produce, living up to its philosophy of being indigenous. On the eve of Masque’s first...Read More
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How to feed your feed!

The world of blogging has undergone metamorphoses. What used to be a weekend activity, more like a hobby, has turned into a profession. With rising...Read More
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Food blogger Bhakti Menon explores why Indian chefs love Matcha

Matcha has been finding its way on to an increasing number of menus across the country, and not without reason. Not only does it prove...Read More
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Popular flavours from across the border

The partition may have altered the geography but culinary delights from across the border can still be relished… thankfully! Cuisines from across the border still...Read More
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Nine facts you didn’t know about chocolate

July 7 is celebrated as World Chocolate Day. There is a reason for the date: It is said that chocolate was first introduced to Europe...Read More
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Bhakti Menon discovers the subtle flavours of Persian cuisine

For Anaida Parvaneh, the famous pop star, Persian (Iranian) cuisine is like a well-kept secret in the culinary world. She loves to cook Persian favourites...Read More
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