Vikhroli Cucina
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Chef Parvinder Bali on why the cuisine of Patiala is so special

17 November 2017 , 0 comments / 5 likes
Watch Chef Parvinder Bali of the Trident Bandra Kurla Complex (BKC) share secrets of the little-known cuisine from the royal kitchens of Patiala. Find out why he enjoyed working with 400-year-old recipes and what makes the food so unusual. The Trident BKC is showcasing the cuisine at the Rivaayat-e-Patiala which is on till November 18.



This is just a nugget from the conversation we had with Chef Parvinder Bali. Stay tuned to know more about the royal cuisine of Patiala!
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