Vikhroli Cucina
Where Food Lovers Engage

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Vicky Ratnani’s Peruvian food escapade

Celebrity chef Vicky Ratnani talks about why Peru richly deserves its tag of a foodie destination and how he ticked an item off his bucket...Read More
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Ajay Chopra’s tips for the perfect grilled chicken

Who wouldn’t like to enjoy grilled chicken at home? While many consider this popular starter all too easy to make, it doesn’t take much to...Read More
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The next chapter of the Indian restaurant business: Rahul Akerkar shares his vision

Whether it is creating and presenting food, the service styles or even the way restaurants operate, the food business in the west has evolved in...Read More
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Monisha Bharadwaj explains how the British fell in love with curry

That the British love their curry is no secret. But what is interesting is how this love affair evolved over centuries and what ‘curry’” actually...Read More
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Sherbets are here to stay; go on and explore them, says Ranveer Brar

It’s summer time and sherbets are here to stay. At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, celebrity chef Ranveer Brar...Read More
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What is food styling all about? Top chefs share their top food styling tips

Does your food look as good as it tastes? Beautiful looking food matters and how! Chef and food stylist Nitin Tandon and Chef Himanshu Taneja...Read More
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