Vikhroli Cucina
Where Food Lovers Engage

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Monisha Bharadwaj explains how the British fell in love with curry

That the British love their curry is no secret. But what is interesting is how this love affair evolved over centuries and what ‘curry’” actually...Read More
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Sherbets are here to stay; go on and explore them, says Ranveer Brar

It’s summer time and sherbets are here to stay. At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, celebrity chef Ranveer Brar...Read More
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What is food styling all about? Top chefs share their top food styling tips

Does your food look as good as it tastes? Beautiful looking food matters and how! Chef and food stylist Nitin Tandon and Chef Himanshu Taneja...Read More
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Want to be a wine pro? Sonal Holland tells you how

A sip of good wine will take you to a land far, far away. In a chat with Vikhroli Cucina during the FBAI Dialogues 2016,...Read More
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Chocolate on your mind? Try out some hit combos by Varun Inamdar

Who doesn’t love chocolate? Well, almost everybody does, and it gets better when you enjoy your fav chocolate that is paired with another perfect flavor....Read More
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Take the off-beat path and discover the flavours of Assam

Ever wanted to explore the North Eastern cuisine? At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, home chef Gitika Saikia spilled...Read More
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