Vikhroli Cucina

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The opportunities and challenges for home chefs to sustainably scale up business

Setting up a business is just the first step for a home chef. Scaling it up and sustaining it is a whole different ballgame altogether....Read More
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Chef Parvinder Bali on why the cuisine of Patiala is so special

Watch Chef Parvinder Bali of the Trident Bandra Kurla Complex (BKC) share secrets of the little-known cuisine from the royal kitchens of Patiala. Find out...Read More
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I love food and I get paid for it: Chef Paul Kinny’s take on living his dream

Chef Paul Kinny, the Culinary Director at Bellona Hospitality, speaks about his passion for food and why he compares working in a kitchen to a...Read More
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Vicky Ratnani’s Peruvian food escapade

Celebrity chef Vicky Ratnani talks about why Peru richly deserves its tag of a foodie destination and how he ticked an item off his bucket...Read More
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Ajay Chopra’s tips for the perfect grilled chicken

Who wouldn’t like to enjoy grilled chicken at home? While many consider this popular starter all too easy to make, it doesn’t take much to...Read More
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The next chapter of the Indian restaurant business: Rahul Akerkar shares his vision

Whether it is creating and presenting food, the service styles or even the way restaurants operate, the food business in the west has evolved in...Read More
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