Vikhroli Cucina

What’s the mantra to be a good food critic? The Super Chatori, Mudra Keswani, spills beans on that and more

28 March 2017 , 0 comments / 22 likes
Appreciate the chef who has put in best efforts to make that dish for you, says Mudra, the face behind The Super Chatori. This girl from the foodie’s paradise of MP lives by the formula of being passionate about food and shares tips for the aspiring food blogger at the Vikhroli Cucina Season 3/FBAI Dialogues 2016