Vikhroli Cucina

Bawi Bride Perzen Patel serves up tips on sourcing regional recipes and clears misconceptions about Parsi food

31 January 2017 , 0 comments / 4 likes
At the Vikhroli Cucina Season 3 / IFBA Awards 2016, Perzen Patel - winner in the Regional category - tells us where the treasure lies when it comes to authentic regional food recipes and clears a myth or two about Parsi food. 
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