Vikhroli Cucina

A Perfect 'Byte' With Rushina

10 June 2016 , 0 comments / 1 likes
Rushina Munshaw Ghildiyal, the brain behind APB Food Book Club, speaks to Vikhroli Cucina about her pet venture and how it helped bring epicures, authors and chefs together on the same platform for their common love for food.

For more information on the #APB Food Book Club call 42152799 or email bookings@apbcookstudio.com

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