Vikhroli Cucina
Where Food Lovers Engage

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From the oven to online storytelling: Meet Pooja Khanna, the blissful baker who writes a blog!

Pooja Khanna is a self-taught baker who thinks about baked food more than any average person would. For her, the aroma and flavour of fresh-baked...Read More
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Planning to be a restaurant reviewer? Get tips from Uttpal Krishna

Food blogger Uttpal Krishna shares what’s new in India’s restaurant scene and also points out what restaurant reviewers need to keep in mind when they...Read More
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What’s the BIG E in making an interesting food video? Don’t miss these bytes by Sonal Holland

Food blogging has come a long way. Many are gradually shifting from just pictures...Read More
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Keep blogging consistently and discover your own voice. Do that and the rest will fall into place, says Kalyan Karmakar

Want to have a successful food blog to your credit? Kalyan Karmakar’s journey in the world of food has nuggets for aspiring bloggers. What started...Read More
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Passionate about food blogging? There is a lot to explore…

At the Vikhroli Cucina Season 3 / FBAI 2016 Dialogues event, food bloggers Divyanshu and Debolina talk about developing love for all things food right...Read More
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What’s the mantra to be a good food critic? The Super Chatori, Mudra Keswani, spills beans on that and more

Appreciate the chef who has put in best efforts to make that dish for you, says Mudra, the face behind The Super Chatori. This girl...Read More
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