Vikhroli Cucina
Where Food Lovers Engage

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Five tips to keep in mind while storing spices in the kitchen

What’s Indian food without spices? Whether it is the bright hues of turmeric, sweet and spicy notes of cinnamon or earthy aroma of coriander, these...Read More
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Chef Parvinder Bali on why the cuisine of Patiala is so special

Watch Chef Parvinder Bali of the Trident Bandra Kurla Complex (BKC) share secrets of the little-known cuisine from the royal kitchens of Patiala. Find out...Read More
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Five herbs you can easily grow in your kitchen garden

Does the idea of having a herb garden in your kitchen excite you?. Here are some easy pointers on how to get started on your...Read More
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I love food and I get paid for it: Chef Paul Kinny’s take on living his dream

Chef Paul Kinny, the Culinary Director at Bellona Hospitality, speaks about his passion for food and why he compares working in a kitchen to a...Read More
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Love your fridge? Figure out your fridge character!

We know that none of us can do without our beloved refrigerators. A survey by Godrej Appliances shows just how obsessed Indians are. The fun...Read More
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Know your cooking oil and what to do with it

The festive season has begun and so has the steady stream of yummy goodies that are associated with with each festival. Edible oil is a...Read More
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Why The Omakase Kitchen should be on your speed dial list

Ronak Nanda and Jahan Bloch’s new takeaway and delivery kitchen in Bandra has been wowing patrons with its selection of hard-to-find Japanese and Korean dishes....Read More
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