Vikhroli Cucina

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Home Bakers in Bengaluru come together to learn and network with each other

The first edition of Home Baker Matters saw Bengaluru’s top home bakers, chefs and food bloggers gather at the ITC WelcomHotel on 7th October 2018...Read More
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A hearty Jowar khichdi to drive your hunger pangs away

This healthy twist to a well-known comfort food is the best way to add nutritious millets to your diet. Jowar khichdi, made from sorghum is...Read More
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A quick chicken nugget recipe to delight your guests

Tandoori chicken nuggets in a salad? Why not? Wow guests and family alike with this simple and filling version of a grilled veggie salad –...Read More
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This humble grain is winter’s tastiest snack

The excitement of the New Year has died down, but the nip of the winter is still lingering in the air. Amongst several grains harvested...Read More
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The rich history of food in the Sangam Era

The term ‘Sangam’ literally means ‘Confluence’. Sangam Era, from 300 BC to 200 CE, is marked as an important period for Tamil History. The era...Read More
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What trended in India’s home kitchen and restaurants in 2018

From local ingredients making a comeback to consumers eating healthy, 2018 was all about food trends that brought about exciting changes in the Indian food...Read More
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Millets, the answer to India’s dietary woes

Someone once rightly said, “You are what you eat.” It is essential to have a healthy body to go about doing your daily chores with...Read More
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