Vikhroli Cucina

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The fine art and craft of Culinary Chronicling @VikhroliCucina Season 4

On 30th June 2018, the who’s who of the world of culinary chroniclers were present at the at the fourth edition of Vikhroli Cucina. The...Read More
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Independence Dawaat with a good cause at The Bombay Canteen

Celebrate (and eat) all things Indian at The Bombay Canteen’s Independence Dawaat in support of a non-profit organisation for children...Read More
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What it takes to be a good food writer and the nuances of good food writing

Are you an aspiring food writer or looking to hone your food chronicling skills? You probably know how difficult it is to tell a food...Read More
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The critic, the cookbook and the middle-class diner

Have you ever wondered how technology and the middle-class diner influences the food landscape? Or the importance of a food critic and why people publish...Read More
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The one kitchen gadget you cannot do without

Chef Masaharu Morimoto once said, “A kitchen without a knife, is not a kitchen”. A knife is considered to be a chef’s best friend in...Read More
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6 unconventional props you must use in food photography

What tastes better than food that is delicious? Food that looks good! And that’s precisely why you must ensure that food you are documenting or...Read More
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How to style and photograph your chicken curry

Have you ever looked at a chicken curry and wished you could capture its aroma through your camera? With its texture, the redness of the...Read More
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